Pepper Beef Cashew Stew

150 150 AB's Kitchen Recipes & Vlogs

Pepper Beef Cashew Stew|Dinner Recipes|Pepper Recipes|Beef Recipes for Dinner|Stew Recipes 1870

Here the method of preparation of the Pepper Beef Cashew Stew or Pepper Beef Cashew Bowl or Kali Mirch Beef Kaju Masala is given.
Preparation
Marinate the Beef pieces (400 g ) in a spoon of turmeric powder , a spoon of chili powder, a spoon of pepper powder, half a spoon of spice mix and two spoons of spice mix,a spoon of ginger, garlic-chili paste and salt to taste for an hour .
Heat the pan and pour in 10 ml of oil. Put in the 3 cloves, a spoon of fennel seeds and a spoon of caraway seeds and saute well.
Put in 20 cloves of garlic and saute and mix well. Put in the pieces of 15 shallots.
Saute well.Add the pieces of a tomato and saute and mix well.
Add a spoon of black pepper powder, a spoon of mixture of spices, a spoon of chili powder, a quarter spoon of turmeric powder and salt to taste and mix well. Add the ground mixture of one red chili and 50 g of cashew nuts.
Saute and mix well. Add a spoon of black pepper powder, a spoon of coriander powder, a spoon of mixture of spices, a spoon of chili powder, a quarter spoon of turmeric powder and salt to taste and mix well.
Add the marinated beef pieces and mix and saute.
Let the mixture cook for 25 minutes in the pressure cooker.
Take off the pan and serve.
beef recipes,