Pepper Shrimp Cashew Stew

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Pepper Shrimp Cashew Stew|Shrimp Recipes for Dinner|Cashew Recipe|Pepper Recipes|Shrimp Recipes 1867

Here the method of preparation of the Pepper Shrimp Cashew Stew or Pepper Shrimp Cashew Bowl or Kali Mirch Chingdi Kaju Masala is given.
1.Heat the pan and pour in 10 ml of oil.
2. Put in the 3 cloves, a spoon of fennel seeds and a spoon of caraway seeds and saute well.
3. Put in 20 cloves of garlic and saute and mix well.
4. Put in the pieces of 15 shallots.
5. Saute well.Add the pieces of a tomato and saute and mix well.
6. Add a spoon of black pepper powder, a spoon of mixture of spices, a spoon of chili powder, a quarter spoon of turmeric powder and salt to taste and mix well.
7. Add the ground mixture of one red chili and 50 g of cashew nuts.
8. Saute and mix well.
9. Add the Shrimp and mix and saute.
10. Cook for 5 minutes in the pressure cooker. and take off the pan and serve.