Pepper Chicken Liver Cashew Rice Bowl|Dinner Recipes|Cashew Recipe|Pepper Recipe|Chicken Recipe 1866
Here the method of preparation of the Pepper Chicken Liver Pilaf or Pepper Chicken Liver Cashew Rice Bowl or Kali Mirch Chicken Kaleji Kaju Pulao is given.
Preparation
1. Heat the pan and pour in 10 ml of oil.
2. Put in the 3 cloves, a spoon of fennel seeds and a spoon of caraway seeds and saute well.
3. Put in 20 cloves of garlic and saute and mix well.
4. Put in the pieces of 15 shallots.
5.Saute well.Add the pieces of a tomato and saute and mix well.
6.Add a spoon of black pepper powder, a spoon of mixture of spices, a spoon of chili powder, a quarter spoon of turmeric powder and salt to taste and mix well.
7.Add the ground mixture of one red chili and 50 g of cashew nuts.
8. Saute and mix well. Add the Chicken Liver pieces and mix and saute.Cook for 5 minutes in the pressure cooker.
9.Pour in 2 cups of water and mix. Add a cup of washed and soaked rice.
10.Let the mixture cook in the pressure cooker for 8 minutes.
11. Take off the flame and serve.
