Pepper Chicken Liver Cashew Stew

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Pepper Chicken Liver Cashew Stew|Dinner Recipes|Cashew Recipes|Pepper Recipes|Chicken Recipes 1865

Here the method of preparation of the Pepper Chicken Liver Stew or Pepper Chicken Liver Cashew Bowl or Kali Mirch Chicken Kaleji Kaju Masala is given.
1. Heat the pan and pour in 10 ml of oil. Put in the 3 cloves, a spoon of fennel seeds and a spoon of caraway seeds and saute well.
2. Put in 20 cloves of garlic and saute and mix well.
3. Put in the pieces of 15 shallots.
4. Saute well.Add the pieces of a tomato and saute and mix well.
5. Add a spoon of black pepper powder, a spoon of mixture of spices, a spoon of chili powder, a quarter spoon of turmeric powder and salt to taste and mix well.
6. Add the ground mixture of one red chili and 50 g of cashew nuts.
7. Saute and mix well.
8. Add the Chicken Liver pieces and mix and saute.Cook for 5 minutes in the pressure cooker.
9. Take off the pan and serve.